Gurp City

It's like Vegas fool. San Francisco and the Bay Area rappers, producers and DJs all get together for one good cause, to get drunk as fuck and make good music. Gurp City consists of hip hop pioneers such as DJ Quest and DJ Eddie Def to underground legends like Bored Stiff and Sacred Hoop to freestyle champions TopR and Conceit...pretty much every alcoholic rapper in the Bay Area of California. The Gurp Fam keeps growing and innovating rap music with artists like Trunk Drank, Z-Man, Fist Fam, Grand Invincible, Fay Dog, G-Pek, Eddie K, DJ Marz, Bullet Proof Space Travelers, Bullet Proof Scratch Hampsters, DJ Cue, Brandon B, Luke Sick, Iron Fist, Thuggy Fresh, 6 Feet Deep, DJ Mathew Africa, 4oneFunk, DJ Teeko, DJ Max Kane, DJ Mista-B, DJ B. Cause, DNAE Beats, Boac, The Makai, Third Sight, The AlterBoys, MC Oroville, Illsquad, Live Human, Lords Crew, Alex Pardee, Zero Friends, Big Sammy, DJ Raw B and Fatees.

Gurp Grub: Thuggy’s Sourdough Garlic Pizza Bread of Death

Posted by Thuggy

New segment here at GCHQ. As if you didn’t know there are definitely some fat fucks around here in the Gurp. What can we say? We eat good. So I’m gonna start it off with something basic. But wait, don’t get me wrong, this is not a game people. These cats take shit serious in the kitchen, so take notes. More after the jump.

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People swear they got pizza game but trust me, they don’t. I don’t care what you put on it, nothing beats a good old fresh slice of pepperoni and cheese. The next time your friend tries to get you to go eat at California Pizza Kitchen you need to punch them in the face as hard as you can for making such a retarded selection. This one is for the real pizza heads. OK lets get it started.

Buy all your ingrdients from a good old American chain grocery store. Save that all natural & organic bullshit for your hippy ass salads.

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SOURDOUGH BREAD. Not French, not a baguette, not cibatta. Get a loaf with some preservatives.

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But before you get started, make sure G Pek isn’t fucking around doing nothing and that he’s staying busy in the lab cranking out beats.

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Here we go (this ones for you Sergdunny!)
Be sure to cover a cookie sheet with foil then split the loaf in half and butter that bread with a nice light coat on top…

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AND on the bottom, YES face down on the pan just like that!

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Now sprinkle some crushed garlic powder over the top of your loaves of loveliness.
(garlic powder can be organic)
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Now in a 350 degree pre-heated oven put the loaves (face down) in the oven for around 20 mins.

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While thats going on fix up your cheeses (mozzarella and sharp cheddar only don’t fuck it up with something stupid like provalone, swiss or pepperjack)

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and your pepperonis. Don’t be lazy you bitch, cut them up its better trust me.

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The bread is ready when you flip it over and can see that the bottom is toasted and crispy. If its still soft keep in in for another 5 mins.

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Dont go weak on the sauce. Make it happen, do it for the children.

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Bump up the oven to 400

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Now you pizza’s probably wont look all Picasso-like when you first try this out. Don’t be discouraged! it takes years to perfect such masterful skills.

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The final touch, Parmesan cheese. BEFORE you cook the pizza. Putting it on after is for amateurs who have to have their pizzas delivered to them like little sissys. Now put that shit in the oven.

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While its cooking make sure G Pek is still in his room making hot beats.

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It should only take a few minutes for the cheese to start melting once you see an amazing ocean of melted cheese and pork like this one you’re almost there.

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Kick it up to broil and watch the mozzarella cheese go from white to slightly golden and you have achieved perfection. It’s time to take it out.

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If you feel the need to do so i suggest taking a bongload right about now while the cheeses cool off a little bit. The roof of your mouth will thank you for it down the road. Now you are finally ready for the greatest pizza experience of your life.

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And if you feel the need to share this with someone, find yourself a G Pek, he’ll always appreciate a great meal.

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Even if he knows how its going to make him feel after he eats it.

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Any Gurp Grub submissions should be emailed to thuggyfresh[at]gmail[dot]com
Must include your own words and picture links because I aint writing or hosting your shit.

Thank You and Goodnight.

-Thuggy

Comments

  • SergDun

    on Monday, June 16, 2008 at 11:00 pm

    wow you have the culinary skills of a high school cafeteria lady. What’s next bean burritos and lukewarm mashed potatoes?

  • woo

    on Monday, June 16, 2008 at 11:07 pm

    pizza fridays!

  • Thuggy

    on Monday, June 16, 2008 at 11:18 pm

    I know its not a deep fried pancake sergio, but next time i’ll come over to your house and show you how to make tater tots.

  • pek

    on Monday, June 16, 2008 at 11:48 pm

    Shit was bombin… I do feel like I got punched in the stomach but it was worth it.

  • TOPR

    on Tuesday, June 17, 2008 at 12:40 am

    Shit, that is pathetic. I would eat the shit out of it with a hangover no doubt, but that mexican garlic bread shit won’t fly with the WOPs over at vice squad. I’ll have to hit you off with some guinny recipes once i get my camera phone working.

  • Gus Cutty

    on Tuesday, June 17, 2008 at 10:41 am

    Ranch dressing, mmmmm… Down south when rednecks get their pizza they dont even know its name, they always ask for some white sauce. Stupid idiots. Topr dont know how to cook he just steals pizza out yer fridge, thats my word.

  • eroker

    on Tuesday, June 17, 2008 at 6:08 pm

    brilliance, i love this new post catagory. I got late night ranch dogs and oxtail stew coming your way

  • Rob Rush

    on Tuesday, June 17, 2008 at 11:57 pm

    wow… this shit is off the hook. about time the culinary world collided with hip hop. I’m gonna go make a fresh beat salad and continue to perfect the Rob Rush Belly Buster Burger.

  • Gus Cutty

    on Wednesday, June 18, 2008 at 8:13 am

    Shrimp burgers, dont sleep

  • eons

    on Wednesday, June 18, 2008 at 9:58 am

    A+ post

  • layinap-a-t-c-h

    on Wednesday, June 18, 2008 at 9:59 am

    I’d eat it… I got cajun catfish burritos with coleslaw and red beans and rice… holla!

  • Thuggy

    on Wednesday, June 18, 2008 at 10:28 am

    I want all the submissions!! make your shit and take pictures it aint that hard!!! We gonna have a subgenre as well when the Mammal gets back from South America, called “The 2am Chef” where the Maams comes home wasted and tries to cook a feast while he’s blacked out. Shit will be epic!!!

  • h."rap"killa

    on Wednesday, June 18, 2008 at 12:16 pm

    I will pay see the mammal battle underjaker at 3am iron chef style

  • What's For Dinner? How 'bout Thug E Fresh's Garlic Pizza Bread of Death | Synthesis Magazine Blog

    on Wednesday, June 18, 2008 at 4:50 pm

    [...] to kill a horse or at least feed a bunch of broke ass rappers (or DJs). His latest recipe, is the Garlic Pizza Bread of Death and if you don’t think that shit will taste like a million bucks, but create epic mud butt in [...]

  • 88

    on Wednesday, June 18, 2008 at 5:14 pm

    Looks like Totinos is going out of Business!!!!

  • ranch

    on Thursday, June 19, 2008 at 9:20 am

    ^^^^^^^^^^^^ HAHAHAHAHAHAHAHAHAHAHAA

  • layinap-a-t-c-h

    on Thursday, June 19, 2008 at 10:33 am

    Totino’s slogan should be: “When yer just like, “Fuck it”… Totino’s!”

  • Big Max

    on Thursday, June 19, 2008 at 1:45 pm

    AHHH HAHAHAHAHA… This…

    “Ranch dressing, mmmmm… Down south when rednecks get their pizza they dont even know its name, they always ask for some white sauce.”

    …And this…

    “Totino’s slogan should be: “When yer just like, “Fuck it”… Totino’s!””

    …Are fucking killing me right now!

  • firstlady

    on Monday, June 23, 2008 at 6:13 pm

    damn, not bad lookin. but ragu pizza sauce? really??

  • derka

    on Tuesday, June 24, 2008 at 4:11 pm

    Bloom should do his recipe for early morning taquitos!!

  • cas

    on Thursday, July 3, 2008 at 2:02 pm

    “wow you have the culinary skills of a high school cafeteria lady. What’s next bean burritos and lukewarm mashed potatoes?”

    HAHAHAHA!!